Recipe: Avocado Feta Salsa

Good friend's birthday + warm and breezy evening = sundown hangout on the boat.

While the chicken, green beans, and risotto was cooking in the galley, we snacked on a first-time recipe: Avocado Feta Salsa. I never would have thought to try feta cheese along with salsa, but it was great. The below recipe is my adaptation (I love avocado and lime, so I added those), and the only picture I was able to take was one that proves how much it was enjoyed. This will be a spring and summer boat snack many times in the future. Give it a try : )

Avocado Feta Salsa adapted from All Recipes


Ingredients:

1 pint of grape tomatoes, all cut in half

2 ripe avocados, cut into chunks

1 lime, juiced

¼ cup chopped red onion

2 cloves of garlic, finely chopped

1 tbsp. parsley

1 ½ tbsp. cilantro

1 ½  tbsp. red wine vinegar

1 tbsp. olive oil

4 oz crumbled feta cheese

Directions:

1.       Juice one lime and place into bowl. Add chopped red onion and let sit while you prepare other ingredients.

2.       In a bowl, place tomatoes, garlic, parsley, cilantro, vinegar, and vinegar. Gently mix.

3.       Add red onion and lime juice. Gently mix.

4.       Add avocado and feta cheese. Gently mix.

5.       Serve with tortilla or pita chips. Add more cilantro or vinegar for more zip.